Puddin Cones

2 cups cold milk
2 pkg. (4-serving size each) Instant Pudding & Pie Filling, any flavor
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
10 flat-bottom ice cream cones

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 2 cups of the whipped topping. Spoon evenly into ice cream cones; spread tops with remaining whipped topping. Freeze 3 hours or until firm. Store in freezer. Makes 10 servings, 1 cone each

For a festive look, prepare as directed sprinkling with muti-colored sprinkles before freezing.