Butterfly Cake

1 pkg. (2-layer size) yellow cake mix
1/3 cup raspberry jam
12 OreoChocolate Sandwich Cookies
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Assorted food colorings
1 cup Fruity Pebbles Cereal
Decorations, such as assorted ring-shaped hard candies and Mini Oreo Bite Size Chocolate Sandwich Cookies

Prepare and bake cake batter as directed on package for two 9-inch round layers. Cool completely on wire racks. Cut layers crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks.

To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping.

Arrange cake stacks around body to resemble the "butterfly's wings." Tint remaining whipped topping with food coloring as desired. Spread onto cake stacks. Decorate butterfly with tinted whipped topping, cereal, candies and mini cookies. Makes 16 servings