Bunny-in-the-Hole

8 slices white bread, divided
4 teaspoons butter or margarine, melted
4 Mild Cheddar Cheese Slices
4 eggs
Suggested decorations: 8 frozen peas, 4 small triangles of red pepper and 8 fresh chives

Preheat oven to 400 degrees. Cut out hole in center of each of 4 of the bread slices with a 3-1/2 inch egg-shaped cookie cutter. Cut each cutout lengthwise in half to make the "bunny's ears."

Brush remaining 4 bread slices with butter; place, butter sides down, on ungreased baking sheet. Cover each with 1 cheese slice; top with 1 of the bread slices with the hole. Carefully break 1 egg into center of each hole. Decorate each egg with 2 peas for the "eyes," a red pepper triangle for the "nose" and chives for the "whiskers."

Bake 15 minutes or until cheese is melted and egg is set but slightly runny, adding the ears to the oven for the last 5 min. of the baking time. Arrange 2 of the ears at the top of each bunny's head just before serving. Makes 4 servings