Bug Cupcake Cones

1 package cake mix (any non-swirl flavor)
Water, oil and eggs called for on cake mix package
30 to 36 flat-bottom ice-cream cones
1 tub Whipped ready-to-spread frosting (any flavor)
Assorted candies and cookies, if desired

Heat oven to 350 degrees. Make cake mix as directed on package, using water, oil and eggs. Fill each cone about half full of batter. Stand cones in muffin pan. Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.

Spread with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, mini candy-coated chocolate candies for eyes and small pieces of licorice for legs and antennae. Store cones loosely covered. Makes 30 to 36 cupcakes cones