KFC Potato Wedges

3 small potatoes
1/2 tablespoon Accent
1/2 tablespoon onion powder
1 cup all-purpose flour
1/2 tablespoon salt
1/2 tablespoon cayenne pepper
1/2 teaspoon black pepper
1/2 tablespoon oregano flakes
2 chicken bouillon cubes, crushed
1 large egg
2 tablespoons milk

Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg. heat oil to 400 degrees, dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. fry until golden brown. Serves 1