Justins Butterfinger Cake

1 box german chocolate cake mix
1 8 ounce can sweetened condensed milk
1 jar caramel topping
1 tub cool whip
2 butterfinger candy bars

Using a 13-by-9-inch cake pan, bake German Chocolate Cake according to directions. Remove from oven. Poke holes in the top and pour small can of Sweetened Condensed Milk over the top.

Let it stand for 10-15 minutes, then pour caramel topping over and let it cool completely. Once cooled spread cool whip over the top and sprinkle the butterfingers over the top.