Triple Berry Parfaits

2/3 cup each raspberries, sliced strawberries and blueberries
2 containers (8 oz. each) Classic Strawberry Yogurt
1/4 cup Angel Flake Coconut
24 Nilla Wafers, coarsely chopped
6 tablespoons thawed Cool Whip Whipped Topping
6 whole strawberries

Mix raspberries, sliced strawberries and blueberries in medium bowl. Add yogurt and coconut; toss to coat.

Place half of the chopped wafers in 6 parfait glasses; cover with half of the fruit mixture. Repeat layers.

Top with the whipped topping and whole strawberries. Serve immediately. Or, cover and refrigerate until ready to serve. Makes 6 servings