Rocket Pops

1 pkg. (4-serving size) Gelatin, any red flavor
1 cup sugar, divided
2 cups boiling water, divided
Ice cubes
2 cups cold water, divided
16 paper or plastic cups (5 oz.)
1 pkg. (4-serving size) Berry Blue Flavor Gelatin
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
16 wooden pop sticks

Mix dry red gelatin and 1/2 cup of the sugar in medium bowl. Stir in 1 cup of the boiling water at least 2 minutes until gelatin is completely dissolved. Add enough ice cubes to 1 cup of the cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Pour evenly into paper cups, adding about 1/4 cup of the gelatin to each cup. Freeze 1 hour.

Meanwhile, mix dry blue gelatin and remaining 1/2 cup sugar in medium bowl. Stir in remaining 1 cup boiling water at least 2 minutes until gelatin is completely dissolved. Add enough ice cubes to remaining 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 1 hour.

Spoon about 3 tablespoons of the whipped topping over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup of the gelatin to each cup. Freeze 1 hour or until almost firm. Insert pop stick into center of each cup for handle. Freeze 4 hours or overnight until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Makes 16 servings, 1 pop each