Red White & Blueberry Parfaits

1 cup boiling water
1 pkg. (4-serving size) Gelatin, any red flavor
1 cup cold water
1 tub (8 oz.) Whipped Topping, thawed, divided
1-1/2 cups blueberries

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 4 hours or until firm.

Cut gelatin into 1/2-inch cubes. Reserve 1 cup whipped topping for garnish. Layer blueberries, remaining whipped topping and gelatin cubes into 8 dessert glasses. Garnish with reserved whipped topping. Store leftover dessert in refrigerator. Makes 8 servings.

Garnish with additional fresh blueberries and strawberries or raspberries.