Watermelon Fruit Bowl

1 qt. (4 cups) boiling water
2 pkg. (8-serving size each) or 4 pkg. (4-serving size each) Gelatin, any flavor
1 qt. (4 cups) cold water
4 cups assorted summer fruits, such as watermelon balls, honeydew balls, banana slices, Strawberry slices
Watermelon Bowl

Stir boiling water into dry gelatin in large bowl 3 minutes or until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Add fruit; stir until well blended. Spoon into Watermelon Bowl. Refrigerate 3 hours or until firm. Makes 16 servings, 3/4 cup each

Watermelon Bowl: Select a large round watermelon (12 to 14 lb.). Cut off a thin slice from bottom of melon. Cut off top 1/3 of melon. Use sharp knife to scallop edge of larger piece of melon, if desired. Scoop out fruit from both pieces with melon baller.

Invert watermelon shell on paper towels; let stand to drain excess juices before filling with fruited gelatin. Mix desired amount of watermelon with other fruits before adding to gelatin as directed. Reserve remaining watermelon for snacking or another use.