Easy Crisp Cucumber Salad

4 large cucumbers
8 radishes, thinly sliced
1/2 cup AFeta Cheese with Basil & Tomato
1/3 cup Zesty Italian Dressing
1/3 cup pitted kalamata olives
1/4 cup chopped red onion

Slice 1 of the cucumbers into long thin ribbons using a vegetable peeler; set aside. Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients. Place mixture in center of serving platter. Arrange reserved cucumber ribbons around edge of platter. Makes 6 servings