Chipotle Barbecued Ribs

3 lb. pork baby back ribs
1/2 cup Barbecue Sauce
4-1/2 teaspoon orange marmalade
4-1/2 teaspoon chopped chipotle peppers in adobo sauce

Preheat grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside. Place ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; simmer 20 min. Drain. Grill ribs 10 minutes or until cooked through (160 degrees), turning occasionally and brushing generously with the barbecue sauce mixture. Makes 4 servings, 3 oz. cooked meat each