Italian Beef

1 boneless beef top round roast (4 pounds)
2 cups water
2 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 bay leaf
14 French rolls (5 inches long)

Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender.

Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls. Makes 14 servings.