Inn at Cedar Crossing Spicy Beer Chili

3 pounds lean ground beef
1 medium onion, chopped
4 ribs celery, diced
12 ounces beer
1 cup tomato paste
22 ounces dark red kidney beans (about 11/2 15- to 16-ounce cans), rinsed well
1 tablespoon kosher salt
1 tablespoon cayenne pepper
2 teaspoons black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon hot pepper sauce

In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings.