Igloo Salad

1 can (15-1/4 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup flaked coconut
1-3/4 cups whipped topping, divided
2-1/2 cups miniature marshmallows, divided

In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball.

Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Makes 6 servings.