Hot Bean Dish

1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 jar (2 ounces) diced pimientos, drained
8 bacon strips, cooked and crumbled
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 package (3 ounces) cream cheese, cut into cubes

In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes.

Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Makes 12-14 servings.