Honey Bubble Ring

1/2 cup honey
1/3 cup sugar
1/4 cup chopped pecans
1 tablespoon orange juice
1 teaspoon ground cinnamon
1/2 teaspoon grated orange peel
3 tubes (12 ounces each) refrigerated buttermilk biscuits

In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan.

Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter. Makes 12-15 servings.