Herbed Potato Wedges

3 tablespoons grated Parmesan cheese
1 tablespoon dried basil
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 large unpeeled baking potato, cut into wedges
2 teaspoons vegetable oil

In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender. Makes 2 servings.