Herbed Green Beans

1-1/2 pound fresh green beans
1/2 cup finely chopped onion
2 tablespoons butter or margarine
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt, optional
1/2 teaspoon dried thyme
1/4 teaspoon paprika

In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture. Makes 6 servings.