Herbed Focaccia

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons rubbed sage
Salt and pepper to taste
2 tablespoons olive oil, divided

Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes.

Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes.

Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm. Makes 6 servings.