Hash Stew Pot

1 pound ground beef
1 small onion, diced
1 can (28 ounces) diced tomatoes, undrained
1 cup diced carrots
1 cup diced celery
1 cup cubed peeled potatoes
Salt and pepper to taste

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes.

Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper. Makes 4-6 servings.