Hash Brown Sausage Skillet

1 package (28 ounces) frozen hash brown potatoes
1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 tablespoon vegetable oil
1 cup (4 ounces) shredded cheddar cheese

Prepare potatoes according to package directions. Meanwhile, in a large skillet, saute the sausage, apples and onion in oil for 10 minutes or until apples and onion are tender; drain.

Spoon the sausage mixture over potatoes; sprinkle with cheese. Cover and cook for 3-5 minutes or until the cheese is melted. Makes 6-8 servings.