Ham Potato Scallop

1 package (5 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup (4 ounces) shredded cheddar cheese

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans.

Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese.

Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Makes 4 servings.