Ham and Broccoli Divan

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
Pinch pepper
2 packages (10 ounces each) frozen broccoli pieces, cooked, drained
2 cups cubed fully cooked ham
1 can (6 ounces) french-fried onions, divided
1 cup (4 ounces) shredded cheddar cheese

Combine soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.

Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir. Makes 4-6 servings.