Ham N Asparagus Roll-Ups

16 fresh asparagus spears (about 1 pound), trimmed
1 tablespoon water
16 thin slices fully cooked ham (about 3/4 pound)

Dill Sauce
1 cup (8 ounces) plain yogurt
1/2 cup diced seeded and peeled cucumber
1 teaspoon dill weed
1 teaspoon lemon juice

Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry.

Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups. Makes 8 servings.