Green Chili Flautas

1-1/2 pounds ground beef
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon ground cumin
10 flour tortillas (7 inches)
1/3 cup butter or margarine, melted, divided
Toppings: shredded lettuce, guacamole, salsa, sour cream

In a skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside. Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla.

Roll up tightly; place seam side down in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 500* for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice. Makes 10 flautas.