Graham Pie Crust Mix

5 cups graham cracker crumbs (about 40 squares)
1 cup sugar
1 teaspoon ground cinnamon
1 cup cold butter (no substitutes)

In a food processor or bowl, combine crumbs, sugar and cinnamon; pulse or cut in butter until mixture begins to clump together. Store in an airtight container in the refrigerator for up to 3 months. Makes about 7-1/2 cups mix (about 4 pie crusts).

To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling. Makes 1 pie crust.