Golden Potatoes

2 cans (15 ounces each) whole white potatoes, drained
1/4 cup butter or margarine, melted
1/2 teaspoon seasoned salt
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes. Makes 4-6 servings.