Banana Fruit Mini Loaves

2 eggs
2/3 cup sugar
1 cup mashed bananas (about 2 medium)
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup mixed candied fruit
1/2 cup raisins
1/2 cup chopped walnut

In a mixing bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Makes 3 mini loaves.

Note: Bread can be baked in one 9-in. x 5-in. x 3-in. loaf pan for 55-60 minutes.