Berlin Bread,War Recipe - Berliner Brot, Kriegsrezept

There is a history to this popular recipe, known as Berlin Bread (Berliner Brot, Kriegsrezept), it was created during the war. Because ingredients were scarce or restricted at the time, the recipe produces a leaner dough than you would encounter in more plentiful times. But this makes the treat more healthful, certainly an added attraction. It is also worth noting that this recipe does not really produce a bread, but more of a bar cookie.

4 eggs
2 cups, plus 2 tablespoons brown sugar
1/2 nutmeg, finely grated
1/4 teaspoon cloves
3 tablespoons cocoa
1-1/4 cups whole almonds
1-3/4 teaspoons baking powder
2 cups, plus 2 tablespoons flour

Beat eggs with brown sugar until foamy. Combine remaining ingredients and add to egg-sugar mixture. Spread dough into a large, greased baking pan with 1" sides. Bake for 20 to 30 minutes at 325 degrees. When done, the top is a light gold, don't let the bread get too brown. Cut into pieces while still warm. Makes 1 loaf.