German Mashed Potatoes

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned.

Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon. Makes 6 servings.