Potato Dumplings - Kartoffelklöße

German Potato Dumplings (Kartoffelklöße) are found throughout Germany. These delicious dumplings are an added treat served with Sauerbraten.

6 medium-size potatoes, boiled in their skins
2 eggs, lightly beaten
2/3 cup sifted flour
2 teaspoons salt
1/4 teaspoon white pepper
1/2 teaspoon nutmeg

When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. These dumplings are good as an accompaniment to Sauerbarten. Serves 6.