Cabbage Soup - Kohlsuppe

4 slices bacon, thick, diced
2 onions, sliced
1 turnip, sliced
2 carrots, diced
2 potatoes, cubed
1 head green cabbage, shredded
4 cup chicken stock or bouillon
2 cup water
6 sprigs parsley
1 bay leaf

The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1-1/2 to 2 hours. Discard the parsley bundle, season to taste. Pour into hot soup bowls and garnish with cheese. Serves 4.