Garlic Spinach Balls

2 cups crushed seasoned stuffing
1 cup finely chopped onion
3/4 cup egg substitute
1 egg, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
3 tablespoons reduced-sodium chicken broth or vegetable broth
1 garlic clove, minced
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1/8 teaspoon salt
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls.

Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Makes 8 servings.