Garlic Roasted Potatoes

9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter or margarine, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley

Place potatoes in a large greased roasting pan. Combine butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. bake at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Makes 26-30 servings.

Note: If you cut the potatoes early in the day, cover with cold water to keep from darkening. Drain just before combining with butter and seasonings.