Garlic Crescent Rolls

1 package (4 ounces) refrigerated crescent rolls
2 teaspoons grated Parmesan cheese
1/4 to 1/2 teaspoon garlic powder
1 egg, beaten
1/2 teaspoon sesame and/or poppy seeds

Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.

Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Makes 2 servings.