Garlic Bubble Bread

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt

Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with nonstick cooking spray.

Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Makes 1 loaf (24 pieces).