Brownie Caramel Parfaits

1/2 cup chopped pecans
1/2 cup flaked coconut
1 package brownie mix (8-inch x 8-inch pan size)
1 pint vanilla ice cream
1 jar (12-1/4 ounces) caramel ice cream topping

Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.

Meanwhile, prepare brownies according to package directions. Cool; cut into small squares.

When ready to serve, layer the brownies, ice cream, caramel topping and pecan mixture in parfait or dessert glasses; repeat layers one or two times. Makes 6 servings.