Picnic Club Sandwich

1/4 cup honey mustard
1 (1-pound) loaf French bread, cut into 24 (1/2-inch) slices
16 leaf lettuce leaves
1/2 pound sliced deli ham
4 (1-ounce) slices Pre-sliced Deli Swiss Cheese, cut in half diagonally
5 tablespoons ranch dressing
1/2 pound sliced deli turkey
8 slices tomato
8 slices crisply cooked bacon
8 slices Pre-sliced Deli American Cheese, cut in half diagonally

Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese. Top with 1 slice bread, mustard-side down.

Spread about 1 teaspoon ranch dressing over top. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.

Spread each remaining bread slice with about 1 teaspoon ranch dressing. Place 1 slice bread onto each sandwich, dressing-side down. Skewer sandwiches with large wooden picks. Makes 8 sandwiches