Fountain Blue Restaurant Kluski z Kapasta

1 package (12 ounces) frozen kluski noodles
1 can (103/4 ounces) cream of mushroom soup
1 1/2 cups milk
1/2 cup (1 stick) butter
1/4 cup chopped cooked bacon
1/4 cup chopped onion
1 teaspoon caraway seed
1/8 teaspoon white pepper
1 can (16 ounces) sauerkraut (undrained)
Salt to taste

Cook noodles according to package directions. Set aside. In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth. Add all remaining ingredients except noodles and mix to combine. Mix in noodles.

Spoon mixture into ungreased 2-quart casserole dish. Bake, uncovered, in a 325 degree oven 30 minutes or until heated though. Makes 6 servings.