Fiesta Mixed Greens

4 cups torn mixed salad greens
1 large tomato, chopped
1 medium sweet yellow pepper, chopped
3/4 cup pimiento-stuffed olives
1 celery rib, chopped
1 green onion, chopped
1/4 cup olive oil
2 tablespoons plus 1-1/2 teaspoons white wine vinegar
1 tablespoon salsa
1/8 teaspoon garlic salt
1/8 teaspoon dried oregano
1/8 teaspoon dried cilantro flakes
1/8 teaspoon ground cumin
1/8 teaspoon pepper

In a salad bowl, combine the greens, tomato, yellow pepper, olives, celery and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, drizzle over salad and toss to coat. Makes 4 servings