Fancy Torte

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 can (21 ounces) cherry pie filling or flavor of your choice
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers.

Top with third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator. Makes 8-10 servings.