Pepperoni and Bacon Pasta Salad

1 package Suddenly Salad ranch & bacon pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
2 cups frozen broccoli flowerets, thawed and drained
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
1 medium tomato, coarsely chopped (3/4 cup)
1 jar (2 1/2 ounces) sliced mushrooms, drained

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally. Stir together Seasoning mix, cold water and oil in large bowl; set aside. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate. Makes 4 servings