Butterfly Butter Cookie Glaze

5 cups powdered sugar
1/4 cup water
2 tablespoons butter, softened
2 tablespoons light corn syrup
Food color, if desired
Decorator sugars and candies, if desired

Combine powdered sugar, water, 2 tablespoons butter and corn syrup in small bowl. Beat at medium speed until powdered sugar is moistened. Continue beating, gradually adding additional water if necessary, until desired glazing consistency. Tint with food color, if desired.

Glaze cooled cookies. Place onto cooling rack over waxed paper. Decorate with additional glaze, decorator sugars and candies as desired. Let stand until hardened (6 hours or overnight).