Cheddar Broccoli Bake

Casserole
1 (10 3/4-oz.) can condensed Cheddar cheese soup
4 oz. (1 cup) shredded sharp Cheddar cheese
1/2 cup milk
1/4 teaspoon hot pepper sauce
1 (14-oz.) pkg. Frozen Broccoli Florets, thawed, drained

Topping
2 tablespoons butter, melted
1 cup crushed buttery crackers (about 20)

Heat oven to 350 degrees. Spray 1 1/2-quart casserole with nonstick cooking spray. In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.

In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole. Bake at 350 degrees for 35 to 40 minutes or until bubbly. Makes 8 (1/2­cup) servings