Doughnut Parfaits

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
16 powdered sugar doughnut holes, halved
1 to 2 medium firm bananas, cut into 1/4-inch slices
2 cups whipped topping
Chopped nuts and maraschino cherries

In a bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place four doughnut hole halves in each of four parfait glasses.

Top with half of the pudding, bananas and whipped topping. Repeat layers. Garnish with nuts and cherries. Makes 4 servings.