Dijon Sirloin Tips

1-1/4 pounds sirloin tips, cubed
2 tablespoons butter
1 tablespoon vegetable oil
3 cups sliced fresh mushrooms
1 garlic clove, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1-1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup heavy whipping cream
Hot cooked noodles
Chopped fresh parsley, optional

In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms and drippings over meat.

Cover and bake at 300° for 2 hour or until meat is tender. In the same skillet, combine broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine mustard cornstarch and cream; stir into broth mixture.

Bring to a boil; boil for 2 minutes, stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles. Garnish with parsley if desired. Makes 4 servings.