Cherry Chocolate Dessert Parfait

1 carton (8 ounces) cherry yogurt
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped topping, thawed
2 cups sliced strawberries or bananas
Mint sprigs

In a large bowl, combine yogurt and chocolate syrup; fold in whipped topping. Set aside 12 strawberry slices. In six dessert dishes, place half of the remaining fruit; top with half of the yogurt mixture. Repeat layers. Garnish with reserved strawberries and mint sprigs. Makes 6 servings.