Deluxe Macaroni Cheese

2 cups small-curd cottage cheese
1 cup (8 ounces) sour cream
1 egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups (8 ounces) shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.

Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired. Makes 8-10 servings.