Cherry Cobbler

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick Mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, softened

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 degrees; let heat 10 Minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. Bake 18 to 20 Minutes or until topping is light brown.